Cold Steel 92BKT O Tanto Bokken. Hundreds of years ago, the Japanese discovered a simple truth; that to become a good swordsman you’ll have to practice, a great deal. To become a great swordsman you’ll have to practice with a “live blade”. And during the period between ‘good’ and ‘great’, you should spend your time building your skills and confidence enough to wield a razor sharp Katana safely and effectively.
| Specification | Value |
|---|
| KnifeEdge: | Dull |
| KnifeSteel: | Polypropylene |
| KnifeBladeLength: | 12 inch |
| KnifeHandleLength: | 6.25" |
| KnifeHandleMaterial: | Polypropylene |
| KnifeBestUse: | Training |
| KnifeBladeStyle: | Tanto |
| KnifeBladeThickness: | 0.75" |
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